Steamed Egg Custard with Shrimp

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Peel and devein the shrimp, then clean them thoroughly. For a neater appearance, leave two shrimp tails on.

   

3. 03

   Step 3

   Cut the other few into small cubes.

   

4. 04

   Step 4

   Add salt, pepper, and light soy sauce to taste, and mix well.

   

5. 05

   Step 5

   Add warm water and a suitable amount of salt to the eggs and stir well.

   

6. 06

   Step 6

   Filter the egg mixture.

   

7. 07

   Step 7

   Add the shrimp to the strained egg mixture, cover the surface with a lid, and put it in after the water in the pot boils.

   

8. 08

   Step 8

   When the egg mixture has slightly solidified, add two shrimp (with tails intact) and continue steaming until cooked through.

   

9. 09

   Step 9

   After steaming, drizzle with a little steamed fish soy sauce and a few drops of sesame oil, then sprinkle with chopped green onions.