Secret Recipe Char Siu

Method

1. 01

   Step 1

   Wash the pork belly thoroughly and drain off the excess water.

   

2. 02

   Step 2

   Add 2 tablespoons of char siu sauce.

   

3. 03

   Step 3

   Mix well and marinate for 1 hour.

   

4. 04

   Step 4

   Preheat a non-stick pan with a little oil.

   

5. 05

   Step 5

   Place the marinated pork belly in the pot and pan-fry over medium-low heat.

   

6. 06

   Step 6

   Fry until the surface turns slightly golden brown, then flip and continue frying.

   

7. 07

   Step 7

   Add an appropriate amount of water and sugar, cover and cook for about ten minutes.

   

8. 08

   Step 8

   After opening the lid, adjust the saltiness and sweetness to your personal taste.

   

9. 09

   Step 9

   Reduce the sauce a little longer, and it's ready.

   

10. 10

    Step 10

    Cut into pieces, arrange on a plate, and drizzle with sauce before serving.