Family steamed buns

Method

1. 01

   Step 1

   Dissolve the yeast in warm water.

   

2. 02

   Step 2

   Pour into flour

   

3. 03

   Step 3

   Knead the dough and let it rest for 2 hours, then knead it once.

   

4. 04

   Step 4

   Cover with plastic wrap and let it rise until it has a honeycomb-like structure.

   

5. 05

   Step 5

   Deflate the dough, shape it into raw steamed buns, and let it rise in a pan 20 minutes until it feels light. Bring to a boil over high heat, time for 25 minutes, then turn off the heat and let it sit 5 minutes.

   

6. 06

   Step 6

   Open the lid and use tongs to take it out.