Braised Taro and Pork Ribs

Method

1. 01

   Step 1

   Wash the pork ribs, put them in a pot of cold water, bring to a boil, and then remove them.

   

2. 02

   Step 2

   Prepare the ingredients: scallions, ginger, garlic, dried Sichuan peppercorns, dried chili peppers, star anise, rock sugar, and taro.

   

3. 03

   Step 3

   Cut the taro into chunks using a rolling cut, slice the ginger and garlic, and chop the scallions.

   

4. 04

   Step 4

   Pour some oil into the pot, add rock sugar, and caramelize the sugar.

   

5. 05

   Step 5

   After stir-frying the pork ribs until they are browned, add dried chili peppers, Sichuan peppercorns, ginger and garlic slices, and star anise.

   

6. 06

   Step 6

   Add taro and stir-fry, then add soy sauce, salt, and spicy seasoning. Add water.

   

7. 07

   Step 7

   Pour into the electric pressure cooker, add a small amount of water,

   

8. 08

   Step 8

   Press the stew button; it will be ready 20 minutes. If you don't have an electric pressure cooker, stew in a regular pot 30 minutes.

   

9. 09

   Step 9

   Transfer to a plate after cooking, and sprinkle with chopped green onions.