Silica Glucono-delta-lactone Tofu Pudding

Method

1. 01

   Step 1

   Soak 200 grams of soybeans overnight.

   

2. 02

   Step 2

   After soaking the beans, wash them clean and put them into a blender. Press the juice button to make soy milk. Filter the soy milk through cheesecloth to remove the soy pulp. You can filter it several times.

   

3. 03

   Step 3

   Put the filtered soy milk into a pot and cook until it boils. After boiling, turn to low heat and cook for 5 minutes, stirring constantly.

   

4. 04

   Step 4

   Dissolve 3 grams of glucono-delta-lactone in 30 grams of warm water. Pour the cooked soy milk into the rice cooker from a height, skim off any foam, and let it sit 20 minutes. The tofu pudding is now ready.

   

5. 05

   Step 5

   You can adjust the flavor to be savory or sweet according to your own taste. I personally prefer to add white sugar directly so that the bean flavor can be better appreciated.