Beef Patties

Method

1. 01

   Step 1

   Add warm water to the flour (add water gradually according to the flour's absorption; the dough should be slightly thinner), 3 of salt, and knead until a smooth dough forms that is no longer sticky. Cover with plastic wrap and let it rest for 10 minutes.

   

2. 02

   Step 2

   While the dough is resting, prepare the ground beef. Mince the beef and add chopped green onions, ginger, and onions.

   

3. 03

   Step 3

   Add 1 teaspoon of white sugar

   

4. 04

   Step 4

   Add 2 tablespoons of light soy sauce and 1 tablespoon of oyster sauce.

   

5. 05

   Step 5

   Add salt and pepper to taste.

   

6. 06

   Step 6

   Stir clockwise, adding a little water as you go, until the beef has fully absorbed the moisture.

   

7. 07

   Step 7

   Divide the risen dough into several small portions, flatten them, wrap the beef filling inside, and seal and flatten them like buns.

   

8. 08

   Step 8

   Brush oil on the bottom of the pan and fry over low heat. Be sure to fry over low heat and slowly.

   

9. 09

   Step 9

   Fry until golden brown on one side, then flip and continue frying over low heat.

   

10. 10

    Step 10

    Pan-fry until golden brown on both sides, then remove from the pan and eat while hot.

    

11. 11

    Step 11

    It's great for breakfast; crispy on the outside, fragrant on the inside, and bursting with juice.