Red bean paste sweet potato balls

Method

1. 01

   Step 1

   Peel half a sweet potato, slice it thinly, and steam it until cooked.

   

2. 02

   Step 2

   Mash it into a paste with a spoon.

   

3. 03

   Step 3

   Add white sugar and stir well.

   

4. 04

   Step 4

   Add glutinous rice flour.

   

5. 05

   Step 5

   Knead into a slightly soft dough.

   

6. 06

   Step 6

   Roll the dough into long strips and cut them into small pieces.

   

7. 07

   Step 7

   Shape the dough into a small bowl shape, fill it with red bean paste, and gently seal the opening with your thumb and forefinger, then roll it into a ball.

   

8. 08

   Step 8

   All wrapped up.

   

9. 09

   Step 9

   Pour oil into a pot and heat it to 60% of its maximum temperature. Add the sweet potato balls and fry over low heat.

   

10. 10

    Step 10

    Use chopsticks to slowly flip the fryer and fry until golden brown. Remove and drain excess oil.

    

11. 11

    Step 11

    The delicious red bean and sweet potato balls are ready.

    

12. 12

    Step 12

    Sweet and soft, but be careful, it's hot!