Steamed fresh squid with minced garlic
Steamed Squid with Garlic: A Step-by-Step Recipe ( 11 steps). Clean the squid and cut it into pieces, leaving a portion of the body intact. Marinate the squid briefly with a spoonful of salt, a spoonful of cornstarch, and cooking wine.

Method
- 01
Step 1
Clean and cut the squid, leaving part of the body intact. Marinate with a spoonful of salt, a spoonful of cornstarch, and cooking wine for a while.

- 02
Step 2
Prepare the minced garlic; I used a garlic press for convenience. Wash and chop the cilantro and scallion whites.

- 03
Step 3
Heat oil in a pan over high heat, then add minced garlic. Once the garlic is in the pan, reduce the heat to low and sauté until it turns slightly white and yellow. Add a spoonful of salt.

- 04
Step 4
The taste is very fresh.

- 05
Step 5
Add a spoonful of sugar.

- 06
Step 6
Stir-fry the white parts of the scallions together briefly.

- 07
Step 7
Add water and bring to a boil over high heat for about ten seconds.

- 08
Step 8
Arrange the stir-fried minced garlic on top of the squid.

- 09
Step 9
Steam over high heat 7.8 minutes.

- 10
Step 10
Garnish with cilantro. It's for decoration, optional.

- 11
Step 11
Let's eat! It's really delicious...

Nutrition
Nutrition has not been calculated for this recipe.