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China • Seafood

Steamed fresh squid with minced garlic

Steamed Squid with Garlic: A Step-by-Step Recipe ( 11 steps). Clean the squid and cut it into pieces, leaving a portion of the body intact. Marinate the squid briefly with a spoonful of salt, a spoonful of cornstarch, and cooking wine.

Savory
Prep—
Cook—
Servings—
Steamed fresh squid with minced garlic
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean and cut the squid, leaving part of the body intact. Marinate with a spoonful of salt, a spoonful of cornstarch, and cooking wine for a while.

    Step 1
  2. 02

    Step 2

    Prepare the minced garlic; I used a garlic press for convenience. Wash and chop the cilantro and scallion whites.

    Step 2
  3. 03

    Step 3

    Heat oil in a pan over high heat, then add minced garlic. Once the garlic is in the pan, reduce the heat to low and sauté until it turns slightly white and yellow. Add a spoonful of salt.

    Step 3
  4. 04

    Step 4

    The taste is very fresh.

    Step 4
  5. 05

    Step 5

    Add a spoonful of sugar.

    Step 5
  6. 06

    Step 6

    Stir-fry the white parts of the scallions together briefly.

    Step 6
  7. 07

    Step 7

    Add water and bring to a boil over high heat for about ten seconds.

    Step 7
  8. 08

    Step 8

    Arrange the stir-fried minced garlic on top of the squid.

    Step 8
  9. 09

    Step 9

    Steam over high heat 7.8 minutes.

    Step 9
  10. 10

    Step 10

    Garnish with cilantro. It's for decoration, optional.

    Step 10
  11. 11

    Step 11

    Let's eat! It's really delicious...

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv