Steamed cured pork with walnut flowers

Method

1. 01

   Step 1

   First, let me explain: these are dried walnut flowers and fresh walnut flowers.

   

2. 02

   Step 2

   Prepare the main ingredients (soak walnut flowers in warm water for 2 hours beforehand).

   

3. 03

   Step 3

   Cut the green garlic into 1.5 cm sections, separating the white and green parts. Slice the bird's eye chili into small rings.

   

4. 04

   Step 4

   Wash and slice the cured pork.

   

5. 05

   Step 5

   Heat a pan and add the sliced ​​cured pork.

   

6. 06

   Step 6

   Stir-fry until the meat slices become translucent and curl up, then add garlic whites and millet chili and stir-fry until fragrant.

   

7. 07

   Step 7

   Add the walnut flowers (squeeze out the excess water).

   

8. 08

   Step 8

   Stir-fry for about 2 minutes.

   

9. 09

   Step 9

   Transfer the vegetables to a steaming bowl, place it in a steamer, bring to a boil over high heat, then reduce to medium-low heat and steam for 40 minutes. (You can turn the vegetables over with chopsticks halfway through cooking.)

   

10. 10

    Step 10

    Turn off the heat, sprinkle with green garlic leaves, cover and simmer for about 2 minutes to let the residual heat cook the green garlic leaves until they are just cooked through.

    

11. 11

    Step 11

    Let's eat!