Cold Radish Salad

Method

1. 01

   Step 1

   The appearance of the plated shredded radish.

   

2. 02

   Step 2

   Choose one plump white radish and one green onion.

   

3. 03

   Step 3

   Peel and slice.

   

4. 04

   Step 4

   Cut into thin strips, as finely as possible.

   

5. 05

   Step 5

   Add 8 grams of salt.

   

6. 06

   Step 6

   Mix the salt and shredded radish evenly.

   

7. 07

   Step 7

   Knead the shredded radish to draw out the moisture, and marinate for 3 hours ( 2 3 in summer, 5 6 in winter).

   

8. 08

   Step 8

   Finely chop the scallions and set aside. Squeeze out 8 % of the water from the marinated radish shreds, leaving some moisture.

   

9. 09

   Step 9

   Add 30 grams of peanut oil to a pot and heat it to 8 % of its maximum temperature. Add chopped green onions and cook for about 3 to 4 seconds. Immediately pour the scallion oil over the shredded radish and mix well.

   

10. 10

    Step 10

    A refreshing and crisp cold radish salad is ready.