Braised oxtail

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Wash the fresh oxtail and soak it for at least half an hour.

   

3. 03

   Step 3

   After blanching the oxtail, remove it and drain the water.

   

4. 04

   Step 4

   Cut the green and red bell peppers into chunks, and the carrots into bite-sized pieces.

   

5. 05

   Step 5

   Heat oil in a wok, add scallions and garlic and stir-fry until fragrant.

   

6. 06

   Step 6

   Add the oxtail and stir-fry, then drizzle in cooking wine, dark soy sauce, and light soy sauce and stir-fry to coat the oxtail with color.

   

7. 07

   Step 7

   Pour the contents into the pressure cooker inner pot, add star anise, bay leaves, dried chili peppers, and half a bowl of water.

   

8. 08

   Step 8

   Press the tendon button for 30 minutes.

   

9. 09

   Step 9

   Blanch the carrots and set aside.

   

10. 10

    Step 10

    When the time is up, remove the oxtail, pour it back into the wok, add carrots, green and red bell peppers, salt, and chicken bouillon, stir-fry over high heat until the sauce thickens.

    

11. 11

    Step 11

    Once cooked, plate and serve.