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China • Poultry

Kimchi stir-fried duck blood

Kimchi and Duck Blood Stir-fry Recipe (with pictures, 9 steps in total). Dice the kimchi, and cut the small red chilies and garlic sprouts into sections.

Savory
Prep—
Cook—
Servings—
Kimchi stir-fried duck blood
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Dice the kimchi, and cut the small red chilies and garlic sprouts into sections.

    Step 1
  2. 02

    Step 2

    Duck blood cut into pieces

    Step 2
  3. 03

    Step 3

    Heat oil in a wok and sauté pickled ginger, small red chilies, and Sichuan peppercorns until fragrant.

    Step 3
  4. 04

    Step 4

    Add fermented soybean paste and stir-fry until the oil turns red.

    Step 4
  5. 05

    Step 5

    Add duck blood and stir-fry until it changes color

    Step 5
  6. 06

    Step 6

    Drizzle with cooking wine and dark soy sauce, then add sugar and chicken bouillon to taste.

    Step 6
  7. 07

    Step 7

    Add kimchi

    Step 7
  8. 08

    Step 8

    Sprinkle with garlic sprouts, stir-fry evenly, and serve.

    Step 8
  9. 09

    Step 9

    Finished product

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv