Stir-fried beef with chili peppers

Method

1. 01

   Step 1

   Clean 150 of beef (for 1 2 ).

   

2. 02

   Step 2

   First, slice the beef, then cut it into strips.

   

3. 03

   Step 3

   Place it in a bowl and add an appropriate amount of oyster sauce.

   

4. 04

   Step 4

   Appropriate amount of salt

   

5. 05

   Step 5

   Soy sauce (appropriate amount)

   

6. 06

   Step 6

   Add a suitable amount of black pepper powder, stir well, and marinate 20 minutes.

   

7. 07

   Step 7

   While the peppers are marinating, slice the small red chilies into rings, mince the garlic, and diagonally slice the green and red peppers.

   

8. 08

   Step 8

   Heat oil in a wok, adding plenty of oil. First, stir-fry the beef until it's about 70% cooked (just until it changes color), then remove and set aside.

   

9. 09

   Step 9

   Then leave some oil in the pan and sauté the chopped chili peppers and minced garlic until fragrant.

   

10. 10

    Step 10

    Add sliced ​​green and red bell peppers and stir-fry until just cooked.

    

11. 11

    Step 11

    Add the stir-fried beef strips and stir-fry evenly.

    

12. 12

    Step 12

    Season with salt and chicken bouillon (optional), stir-fry evenly.

    

13. 13

    Step 13

    Finally, add the garlic leaves, stir-fry briefly, and then remove from heat and plate.

    

14. 14

    Step 14

    Finished product on a plate.

    

15. 15

    Step 15

    Here's another close-up photo.

    

16. 16

    Step 16

    It's super delicious, spicy and goes perfectly with rice.