Snow pea pig's trotters

Method

1. 01

   Step 1

   Soak snow peas for 12 hours in advance

   

2. 02

   Step 2

   Cut each pig's trotter into 6 pieces and clean them thoroughly.

   

3. 03

   Step 3

   Put the food in a pot of cold water, bring it to a boil, then remove it and rinse it clean.

   

4. 04

   Step 4

   Rinse thoroughly with warm water and drain.

   

5. 05

   Step 5

   Pig's feet put into a casserole

   

6. 06

   Step 6

   Add the soaked snow peas

   

7. 07

   Step 7

   Add ginger slices

   

8. 08

   Step 8

   Add garlic and scallions, and high-proof liquor.

   

9. 09

   Step 9

   Add warm water, enough to cover the ingredients, and add enough at once.

   

10. 10

    Step 10

    Cover and bring to a boil over high heat, then reduce to medium heat and simmer for two hours.

    

11. 11

    Step 11

    After opening the lid, look, a beautiful white broth has appeared. Add an appropriate amount of salt to taste. You can also add some goji berries at this point.

    

12. 12

    Step 12

    Serve the meat in a bowl, then prepare a dipping sauce: two tablespoons of light soy sauce, half a tablespoon of rice vinegar, some white sesame seeds, crushed peanuts, and sesame oil. You can also add some chili oil to taste. Enjoy the soup and meat at the same time!