Grilled Egg Tofu

Method

1. 01

   Step 1

   Prepare the side dishes; dice the tomatoes and set aside.

   

2. 02

   Step 2

   Coat the egg tofu with flour and set aside.

   

3. 03

   Step 3

   Pan-fry egg tofu in a hot pan until the surface is golden brown.

   

4. 04

   Step 4

   Leave some oil in the pan, then sauté the scallions and garlic until fragrant.

   

5. 05

   Step 5

   Add diced tomatoes and stir-fry until they release their juices.

   

6. 06

   Step 6

   Add egg tofu and stir-fry.

   

7. 07

   Step 7

   Add the side dishes, then add water to cover the ingredients. Season with sugar, light soy sauce, and ketchup. Cook for about 5 minutes to allow the flavors to meld.

   

8. 08

   Step 8

   Season with salt and thicken with cornstarch slurry.

   

9. 09

   Step 9

   Arrange the side dishes at the bottom, place the egg tofu on top, drizzle with the broth, and garnish with chopped green onions.