Braised pork ribs with tofu

Method

1. 01

   Step 1

   Main materials.

   

2. 02

   Step 2

   Cut the tofu into small cubes of two square centimeters each.

   

3. 03

   Step 3

   Slice the ginger.

   

4. 04

   Step 4

   Cut the red bell pepper into small triangular pieces.

   

5. 05

   Step 5

   Crush the garlic with a knife.

   

6. 06

   Step 6

   Put water in a pot, add pork ribs, ginger, scallions, and cooking wine. Turn on high heat.

   

7. 07

   Step 7

   Cook until the ribs turn white.

   

8. 08

   Step 8

   Remove the ribs from the water, rinse them with cold water, and set aside.

   

9. 09

   Step 9

   Heat oil in a pan.

   

10. 10

    Step 10

    Add star anise and stir-fry until fragrant.

    

11. 11

    Step 11

    Add the ribs and continue stir-frying.

    

12. 12

    Step 12

    After stir-frying the ribs for a few seconds, add scallions, garlic, and ginger and stir-fry until fragrant.

    

13. 13

    Step 13

    Add soy sauce to color the ribs.

    

14. 14

    Step 14

    Stir-fry the poured-in soy sauce evenly to coat the ribs with color.

    

15. 15

    Step 15

    Pour in a bowl of water.

    

16. 16

    Step 16

    Add tofu and red bell pepper.

    

17. 17

    Step 17

    Add a spoonful of salt.

    

18. 18

    Step 18

    Spread the ingredients out so that the water covers all of them, then cover the pot with the lid.

    

19. 19

    Step 19

    Reduce the sauce over high heat, add five-spice powder and MSG, stir-fry evenly, and it's ready to serve.

    

20. 20

    Step 20

    Sprinkle with chopped green onions after cooking.