Celery and Pork Stir-fry

Method

1. 01

   Step 1

   Prepare a piece of pork belly and clean it. Add an appropriate amount of cold water to a pot, put the pork belly into the pot and heat it. Wash away the blood and skim off the foam. Boil for about half an hour, then take it out and clean it.

   

2. 02

   Step 2

   Clean and wash the celery.

   

3. 03

   Step 3

   Cut the celery into diagonal sections, and store the celery stalks and leaves separately.

   

4. 04

   Step 4

   Prepare the ingredients: slice the scallions, shred the ginger, and cut the dried chili peppers into sections.

   

5. 05

   Step 5

   After cleaning the pork belly, cut it into strips.

   

6. 06

   Step 6

   Pour an appropriate amount of cooking oil into the pot and heat it over low heat until it reaches 60% of its maximum temperature. Then, pour the meat into the pot and stir-fry it.

   

7. 07

   Step 7

   Render the oil, then add scallions, ginger, and chili peppers and stir-fry.

   

8. 08

   Step 8

   After frying until fragrant, add Pixian chili bean paste and stir-fry until the oil turns red, then add light soy sauce and continue to stir-fry.

   

9. 09

   Step 9

   Add the celery stalks to the pot and stir-fry.

   

10. 10

    Step 10

    After stir-frying for a minute or two, add the celery leaves to the pot, then add salt, MSG, and chicken bouillon and stir-fry for about two minutes.

    

11. 11

    Step 11

    Finished product