Sweet and Sour Lotus Root Cubes

Method

1. 01

   Step 1

   Peel and dice the lotus root, then soak it in water to prevent oxidation and discoloration.

   

2. 02

   Step 2

   Peel the carrots and dice them.

   

3. 03

   Step 3

   Pour the juice into a bowl and stir well.

   

4. 04

   Step 4

   Boil water in the pot

   

5. 05

   Step 5

   After the water boils, add diced lotus root and carrots, and cook for 2 minutes 3

   

6. 06

   Step 6

   Take them out and rinse them in cold water; this will make them crisp and refreshing.

   

7. 07

   Step 7

   Drain the water using a strainer and set aside.

   

8. 08

   Step 8

   Heat oil in a pan until it's warm (test by holding your palm above it; it should feel slightly hot).

   

9. 09

   Step 9

   Add the blanched lotus root and carrot cubes, and stir-fry briefly.

   

10. 10

    Step 10

    Pour in the sauce and stir-fry over high heat.

    

11. 11

    Step 11

    Stir-fry until browned

    

12. 12

    Step 12

    Pour in cornstarch slurry to thicken the sauce (mix cornstarch with water until smooth).

    

13. 13

    Step 13

    Stir-fry quickly over high heat until the sauce thickens and reduces.

    

14. 14

    Step 14

    Sweet and sour flavor, suitable for all ages.