Colorful stir-fried shrimp for the start of summer

Method

1. 01

   Step 1

   Prepare the ingredients: wash the shrimp and remove the veins, wash the broccoli and cut it into small florets, wash the onion and slice it, dice the pork, chop the scallions, and julienne the ginger.

   

2. 02

   Step 2

   Wash the broccoli, blanch it in hot water with a little salt, then rinse it in cold water and set aside.

   

3. 03

   Step 3

   Pour corn oil into a pot, turn on low heat, and when the oil is about 70% hot, add the diced pork and stir-fry until cooked.

   

4. 04

   Step 4

   Then add the shrimp, turn up the heat, stir-fry evenly, and cook until the shrimp turn red.

   

5. 05

   Step 5

   After the shrimp are cooked, add chopped green onions and shredded ginger.

   

6. 06

   Step 6

   Then pour in light soy sauce and stir-fry evenly.

   

7. 07

   Step 7

   Add the onions and stir-fry evenly until the onions are just cooked through.

   

8. 08

   Step 8

   Add broccoli and stir-fry evenly.

   

9. 09

   Step 9

   Finally, add salt and stir-fry evenly.

   

10. 10

    Step 10

    Let's plate it up and start eating!

    

11. 11

    Step 11

    Finished product image