Thousand-Layer Braised Pork

Method

1. 01

   Step 1

   Meat cut into chunks, star anise, Sichuan peppercorns, ginger, minced garlic, and scallions are all prepared.

   

2. 02

   Step 2

   Wash the tofu knots and set aside.

   

3. 03

   Step 3

   Pour oil into the pan

   

4. 04

   Step 4

   When the oil reaches 70% of its maximum heat, add the pork belly.

   

5. 05

   Step 5

   Fry over low heat

   

6. 06

   Step 6

   Add cooking wine, soy sauce, and Sichuan peppercorns.

   

7. 07

   Step 7

   Add an appropriate amount of water and simmer over low heat until the meat is tender.

   

8. 08

   Step 8

   Add tofu knots, star anise, salt, ginger, and garlic, stir-fry evenly, then add water and simmer over medium heat.

   

9. 09

   Step 9

   When the moisture has almost evaporated, add MSG, light soy sauce, and vinegar, and stir-fry over high heat until evenly mixed.

   

10. 10

    Step 10

    Simply plate it and sprinkle with chopped green onions.