Home-style clear stewed pork ribs

Method

1. 01

   Step 1

   Chop the pork ribs into sections, rinse them, and drain them.

   

2. 02

   Step 2

   Add 2 slices of ginger, Sichuan peppercorns and star anise, pour in an appropriate amount of cooking wine and a little soy sauce, and marinate for 5 minutes;

   

3. 03

   Step 3

   Briefly boil it in hot water, then remove it and rinse off the scum.

   

4. 04

   Step 4

   Prepare seasonings such as scallions, ginger, garlic, Sichuan peppercorns, and star anise, and set aside.

   

5. 05

   Step 5

   Slice the yam and carrot, and finely chop the scallions;

   

6. 06

   Step 6

   Soak the dried black fungus in warm water until softened, then set aside.

   

7. 07

   Step 7

   Prepare a soup pot, add the pork ribs and seasonings;

   

8. 08

   Step 8

   After 30 minutes, add salt and a pinch of pepper, then simmer over low heat.

   

9. 09

   Step 9

   After 40 minutes, add the carrots, yams, wood ear mushrooms, vermicelli, and other auxiliary ingredients;

   

10. 10

    Step 10

    Once the meat can be easily pierced with chopsticks, add lettuce and scallions, then remove from heat.