braised meat

Method

1. 01

   Step 1

   Prepare the ingredients; blanch the meat in advance.

   

2. 02

   Step 2

   Heat a pan and stir-fry the rock sugar over low heat.

   

3. 03

   Step 3

   The rock sugar melts and turns slightly yellow.

   

4. 04

   Step 4

   Add various meats that have been blanched in water to the pot.

   

5. 05

   Step 5

   Add an appropriate amount of cooking wine (if you don't have cooking wine, you can add a little bit of white wine).

   

6. 06

   Step 6

   Add dark soy sauce for color.

   

7. 07

   Step 7

   Add light soy sauce to enhance the flavor, and a pinch of salt (because both light and dark soy sauce are salty, I added very little salt; if you prefer saltier food, you can add a little more).

   

8. 08

   Step 8

   Add the prepared ingredients.

   

9. 09

   Step 9

   Stir-fry evenly

   

10. 10

    Step 10

    Add water to cover all ingredients.

    

11. 11

    Step 11

    Bring to a boil over high heat, then reduce to a simmer and cook for one hour. If you like, you can add hard-boiled, peeled eggs after the water boils.

    

12. 12

    Step 12

    After cooking, plate the eggs (because I added the eggs on a whim, so the eggs were marinated for a very short time).