Homemade tofu skin

Method

1. 01

   Step 1

   Clean the soybeans

   

2. 02

   Step 2

   Soak in warm water for 12 hours

   

3. 03

   Step 3

   Use a slotted spoon to transfer the contents into the food processor.

   

4. 04

   Step 4

   Add water as shown in the picture

   

5. 05

   Step 5

   Blend into soy milk

   

6. 06

   Step 6

   Pour into the pot

   

7. 07

   Step 7

   Boil the soy milk for 10 minutes, then turn off the heat.

   

8. 08

   Step 8

   Soak the tofu in a bag

   

9. 09

   Step 9

   When the soy milk has cooled to 80 degrees Celsius, pour it into a tofu bag and let it drain. Then gently squeeze it by hand.

   

10. 10

    Step 10

    Don't throw away soybean pulp! You can use it to make steamed buns or twisted rolls, which are both delicious and nutritious.

    

11. 11

    Step 11

    After boiling the soy milk and letting it cool to 80 degrees Celsius, slowly add the salt brine with your left hand and slowly stir the soy milk with your right hand.

    

12. 12

    Step 12

    Stir until the soy milk turns into tofu pudding.

    

13. 13

    Step 13

    Tofu cloth is placed inside the mold

    

14. 14

    Step 14

    Spoon the tofu pudding onto the tofu cloth.

    

15. 15

    Step 15

    From stacked

    

16. 16

    Step 16

    Servings of tofu pudding are served until all is used up.

    

17. 17

    Step 17

    Put the lid on

    

18. 18

    Step 18

    If the quantity is insufficient, add half a basin of water.

    

19. 19

    Step 19

    Slowly peel it off after 1 hour

    

20. 20

    Step 20

    Tofu skin finished product