Pork belly and blood sausage stewed with pickled cabbage (a type of stew)

Method

1. 01

   Step 1

   Cut the pork belly into chunks, put it in a pot of cold water, blanch it to remove the blood and foam.

   

2. 02

   Step 2

   Sliced ​​pickled cabbage

   

3. 03

   Step 3

   After blanching the meat pieces, remove them, wash them, and drain them.

   

4. 04

   Step 4

   Prepare ingredients

   

5. 05

   Step 5

   Place the meat chunks into the soup pot, add the seasonings.

   

6. 06

   Step 6

   After pouring in the cooking wine, bring to a boil over high heat, then reduce to medium heat and simmer.

   

7. 07

   Step 7

   Add the pickled cabbage when the meat is 5 cooked.

   

8. 08

   Step 8

   Add salt and continue simmering

   

9. 09

   Step 9

   Once the meat is cooked through, remove it from the water and let it cool slightly.

   

10. 10

    Step 10

    Slice the pork belly and blood sausage, place them on top of the plated pickled cabbage, and pour hot broth over them.