Northeastern-style fried rice noodles (pan-fried rice noodles)

Method

1. 01

   Step 1

   Put sweet potato starch and water into a pot and stir to make starch water.

   

2. 02

   Step 2

   Turn the heat to low, then to medium and stir-fry the sweet potato starch continuously until it becomes thick and sticky. Quickly pour it into a mold (a square one is best for a nicer appearance).

   

3. 03

   Step 3

   Place the mixture into a mold, press it down as flat as possible, and let it sit in a cool, shady place (or put it directly in the refrigerator) until it has completely cooled. The jelly is now ready!

   

4. 04

   Step 4

   After cooling, take out the powder and cut it into small pieces with a knife for later use.

   

5. 05

   Step 5

   Sesame paste, salt, and water are mixed together to form a thin paste.

   

6. 06

   Step 6

   Mince the garlic, mash it into a paste, add water, and set aside.

   

7. 07

   Step 7

   Heat oil in a pan until it reaches 5 6 of its maximum temperature. Add the prepared noodles and stir-fry continuously until the noodles become translucent and have a firm texture. Remove from the pan, plate, and sprinkle with chili powder, garlic water, diluted sesame paste, a little salt, and finally sprinkle with cilantro. Stir well and it's ready to eat!