Crispy Meat
Crispy Pork Belly Recipe (with pictures, 3 steps). Choose large pieces of pork for easier frying. Wash and clean the pork, removing any remaining hair. There aren't enough pictures, so please read the text!
Method
- 01
Step 1
Choose large pieces of meat for easier frying. Wash and clean the meat after buying it, removing any remaining hair. I didn't take enough pictures; please read the text!
- 02
Step 2
Put water in a pot, add ginger slices and scallion whites, then add the washed pork belly, skin side down. Cook until the skin can be easily pierced with chopsticks. Remove from heat and let cool. Use a toothpick to prick the skin, making sure there are plenty of holes; this will improve the texture. Cut the meat along the skin, as shown in the first picture. Then, rub it in salt and oyster sauce, and refrigerate for three hours.
- 03
Step 3
Half an hour after removing the meat from the oil, heat some oil in a wok and fry the meat skin-side down. Fry until the skin has small bubbles and becomes slightly firm, then remove from the wok, slice, and arrange on a plate to serve. Those who like dipping sauces can adjust the seasoning to their liking.
Nutrition
Nutrition has not been calculated for this recipe.