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Sichuan-style stir-fried cucumber strips

Sichuan-style Stir-fried Cucumber Strips: A step 9 step recipe with pictures. Main ingredients.

Savory
Prep—
Cook—
Servings—
Sichuan-style stir-fried cucumber strips
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Main ingredients.

    Step 1
  2. 02

    Step 2

    Peel the garlic, smash it with the back of a knife and chop it finely.

    Step 2
  3. 03

    Step 3

    Cut off both ends of the cucumber, cut it into quarters, and then cut it into segments about 6 7 long.

    Step 3
  4. 04

    Step 4

    Heat oil in a pan.

    Step 4
  5. 05

    Step 5

    Heat the oil to a low temperature (about 4 % hot), then add dried chili peppers, dried Sichuan peppercorns, and garlic cloves, and continue to sauté over low heat until fragrant.

    Step 5
  6. 06

    Step 6

    Turn up the heat and add the cucumber strips.

    Step 6
  7. 07

    Step 7

    Stir-fry quickly for about 40 seconds, then add salt.

    Step 7
  8. 08

    Step 8

    Stir-fry evenly.

    Step 8
  9. 09

    Step 9

    Remove from heat.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv