Chicken oil and salt buckwheat noodle rolls

Method

1. 01

   Step 1

   Weigh the all-purpose flour and pour it into a mixing bowl. Add the yeast, sugar, and baking powder. Then, add the weighed buckwheat flour to the dry flour and mix well. Knead the dough with warm water (below 40 degrees Celsius), cover with plastic wrap, and let it rise at room temperature until it doubles in size.

   

2. 02

   Step 2

   After fermentation, it has a honeycomb structure.

   

3. 03

   Step 3

   Then add an appropriate amount of all-purpose flour and knead until smooth.

   

4. 04

   Step 4

   Knead into dough

   

5. 05

   Step 5

   Roll the dough into a thin sheet, spread a layer of chicken fat on the surface, and sprinkle with a little Sichuan peppercorn salt.

   

6. 06

   Step 6

   Roll it up from one side into a cutting agent.

   

7. 07

   Step 7

   Take one dose to stretch

   

8. 08

   Step 8

   Fold it in half

   

9. 09

   Step 9

   Twist into a flower roll shape

   

10. 10

    Step 10

    Arrange the ingredients in two separate steamers. Place the steamer in a pot with cold water, cover, and steam over low heat until steam rises. Then, turn the heat to high and steam for 15 minutes.

    

11. 11

    Step 11

    It's done cooking! It's incredibly soft, fluffy, and fragrant.