Braised pork belly

Method

1. 01

   Step 1

   Cut the pork belly into chunks

   

2. 02

   Step 2

   Pour in a little light soy sauce

   

3. 03

   Step 3

   Pour in a little white sugar

   

4. 04

   Step 4

   Sprinkle in a little salt

   

5. 05

   Step 5

   Pour in a little dark soy sauce

   

6. 06

   Step 6

   Pour in cooking wine

   

7. 07

   Step 7

   Mix well

   

8. 08

   Step 8

   Seal in a bag and marinate for 3 hours

   

9. 09

   Step 9

   Heat oil in a pan

   

10. 10

    Step 10

    Pour in the marinated pork belly

    

11. 11

    Step 11

    Stir-fry 2 minutes, then pour in the marinade.

    

12. 12

    Step 12

    Add enough water to cover the ingredients.

    

13. 13

    Step 13

    Add 1 tablespoon of fermented bean curd sauce and simmer over low heat for 25 minutes.

    

14. 14

    Step 14

    Reduce the sauce over high heat

    

15. 15

    Step 15

    Plating

    

16. 16

    Step 16

    Braised pork belly is ready.

    

17. 17

    Step 17

    Braised pork belly with a good balance of lean and fat is a delicious dish that goes well with rice.