Carrot and Pork Intestine Soup

Method

1. 01

   Step 1

   Rinse the large intestine thoroughly, cut it open, and repeatedly rub and knead it with flour and vinegar until clean.

   

2. 02

   Step 2

   Blanching pork intestines

   

3. 03

   Step 3

   Prepare ginger, scallions, garlic, Sichuan peppercorns, dried chili peppers, Da Hong Pao hot pot seasoning, and celery roots.

   

4. 04

   Step 4

   Carrots cut into chunks

   

5. 05

   Step 5

   Heat a pan, add oil and heat until boiling, then turn off the heat and let it cool to room temperature.

   

6. 06

   Step 6

   Deep-fry the pork intestines until fragrant.

   

7. 07

   Step 7

   Then add the seasonings from step three, stir-fry until fragrant, and add oyster sauce.

   

8. 08

   Step 8

   Mix oyster sauce well, then add carrots.

   

9. 09

   Step 9

   Stir-fry the carrots until evenly cooked, add light soy sauce, stir-fry evenly again, then turn off the heat.

   

10. 10

    Step 10

    Then pour everything into an electric pressure cooker, select the beef setting, and choose the standard setting.

    

11. 11

    Step 11

    It's done! It smells delicious.

    

12. 12

    Step 12

    Sprinkle with chopped green onions. This is a picture without any filters or editing.

    

13. 13

    Step 13

    The photos are slightly edited, but they really look and smell delicious!