Bitter melon twice

Method

1. 01

   Step 1

   The ingredients are shown in the picture below.

   

2. 02

   Step 2

   Wash the pork and put it in a pot of cold water with four slices of ginger. Blanch it in boiling water.

   

3. 03

   Step 3

   Prepare the ingredients as shown in the picture.

   

4. 04

   Step 4

   Cut the bitter melon as shown in the picture above.

   

5. 05

   Step 5

   Add a spoonful of salt

   

6. 06

   Step 6

   Mix well and marinate until the water is released and the meat softens.

   

7. 07

   Step 7

   Cook the pork, let it cool, and then slice it.

   

8. 08

   Step 8

   Rinse the pickled bitter melon with clean water and squeeze out the excess water.

   

9. 09

   Step 9

   Stir-fry the sliced ​​meat in the pan

   

10. 10

    Step 10

    Stir-fry until slightly curled

    

11. 11

    Step 11

    Stir-fry the sliced ​​meat until it curls slightly, then add a little dark soy sauce.

    

12. 12

    Step 12

    Stir-fry evenly

    

13. 13

    Step 13

    Add ginger, garlic, dried chili peppers and Sichuan peppercorns

    

14. 14

    Step 14

    Stir-fry for half a minute.

    

15. 15

    Step 15

    Add bitter melon

    

16. 16

    Step 16

    Stir-fry for one minute

    

17. 17

    Step 17

    Add a little chicken bouillon

    

18. 18

    Step 18

    Stir-fry until evenly mixed.

    

19. 19

    Step 19

    Remove from heat and plate