Stir-fried shredded potatoes

Method

1. 01

   Step 1

   Wash and peel the potatoes, then shred them. Soak the shredded potatoes in water to remove the starch and prevent them from sticking to the pan.

   

2. 02

   Step 2

   Cut the bird's eye chili, green chili, and ginger into shreds.

   

3. 03

   Step 3

   Pour oil into a wok, then add the chopped chili peppers and ginger and sauté briefly until fragrant.

   

4. 04

   Step 4

   Then add the shredded potatoes, and sprinkle with salt and MSG to taste.

   

5. 05

   Step 5

   First, stir-fry over high heat until the potato shreds soften, then reduce the heat and stir-fry until cooked.

   

6. 06

   Step 6

   A delicious stir-fried potato dish is ready!