Fish-flavored shredded pork

Method

1. 01

   Step 1

   Cut the lean meat into strips.

   

2. 02

   Step 2

   Add cornstarch, cooking wine, salt, and a little oil, mix well, and marinate 30 minutes.

   

3. 03

   Step 3

   Cut the carrot into shreds.

   

4. 04

   Step 4

   Cut the wood ear mushrooms into strips.

   

5. 05

   Step 5

   Cut the green bell pepper into strips.

   

6. 06

   Step 6

   Slice the garlic.

   

7. 07

   Step 7

   Add oil to the pan.

   

8. 08

   Step 8

   Add the shredded pork and stir-fry until it turns white, then remove and set aside.

   

9. 09

   Step 9

   Turn the heat down to low, add the fish-fragrant shredded pork seasoning, and then add the garlic and stir-fry until fragrant.

   

10. 10

    Step 10

    Add the green peppers and stir-fry for another ten seconds.

    

11. 11

    Step 11

    Turn the heat to high, add the carrots and stir-fry 20 seconds.

    

12. 12

    Step 12

    Add the wood ear mushrooms and stir-fry for 10 seconds.

    

13. 13

    Step 13

    Add the shredded meat and stir-fry evenly before serving.