Spicy Shrimp

Method

1. 01

   Step 1

   Prepare 300 grams of shrimp

   

2. 02

   Step 2

   Chop the scallions, ginger, garlic, dried chili peppers, and green bell peppers separately.

   

3. 03

   Step 3

   Clean the shrimp thoroughly, trim off the whiskers, cut open along the back with scissors, remove the vein, rinse again, place in a bowl, add cooking wine, scallions, and ginger, mix well, and marinate for ten minutes.

   

4. 04

   Step 4

   Heat plenty of oil in a pan, add the shrimp and fry briefly, then remove and drain off any excess oil.

   

5. 05

   Step 5

   Add scallions, ginger, garlic, and dried chili peppers and stir-fry until fragrant. Then add fermented bean paste and stir-fry.

   

6. 06

   Step 6

   Add the shrimp and stir-fry briefly, then add salt, light soy sauce, and sugar, and stir-fry evenly.

   

7. 07

   Step 7

   Finally, add the green bell pepper pieces and stir-fry briefly before serving.