Stir-fried shredded pork with chives

Method

1. 01

   Step 1

   Cut the pork into strips, mix with a little salt and cornstarch, then add a little oil and marinate for ten minutes.

   

2. 02

   Step 2

   Wash the chives and cut them into sections about 5 cm long. It is recommended to choose broad-leaf chives, as they will be more tender when stir-fried.

   

3. 03

   Step 3

   Cut two slices of ginger into shreds and set aside.

   

4. 04

   Step 4

   Heat oil in a wok, add shredded pork and stir-fry until it changes color.

   

5. 05

   Step 5

   Add shredded ginger and stir-fry until fragrant, then add soy sauce and stir-fry to color.

   

6. 06

   Step 6

   Add the chives and stir-fry quickly over high heat. Remove from heat in just a few seconds; do not overcook, or the chives will lose their flavor.

   

7. 07

   Step 7

   Serve on a plate