Spicy Nine-Turned Intestines

Method

1. 01

   Step 1

   Large intestines bought from the supermarket, blanched and cleaned

   

2. 02

   Step 2

   Boil water in a pot, add the intestines, along with scallions, ginger, peppercorns, and star anise. Bring to a boil and remove.

   

3. 03

   Step 3

   Bring water to a boil in a new pot, add the large intestine, soy sauce, and pepper, and cook for 1 hour until done.

   

4. 04

   Step 4

   Remove from the water, drain, and cut into sections. Wrap the thicker sections around the thinner sections and trim neatly.

   

5. 05

   Step 5

   Heat oil in a wok, add the large intestines and fry until golden brown. Remove and drain.

   

6. 06

   Step 6

   Leave some oil in the wok, add Sichuan peppercorns, star anise, scallions, ginger, garlic, and dried chilies, and stir-fry until fragrant.

   

7. 07

   Step 7

   Add the large intestine and stir-fry evenly, then add Lao Gan Ma chili bean paste.

   

8. 08

   Step 8

   Add a suitable amount of water and let it dry, then sprinkle with sesame seeds.

   

9. 09

   Step 9

   Finished product