Vermicelli with Baby Bok Choy

Method

1. 01

   Step 1

   Soak the glass noodles in cold water until soft, then cut them into shorter pieces with scissors.

   

2. 02

   Step 2

   This baby bok choy was quite large, so I cut it into 8 small pieces.

   

3. 03

   Step 3

   Blanch the baby bok choy in boiling water.

   

4. 04

   Step 4

   Rinse with cold water and place in a dish.

   

5. 05

   Step 5

   mince the garlic

   

6. 06

   Step 6

   Heat oil in a wok, sauté half of the minced garlic, then pour it into a bowl and add salt, chicken bouillon, oyster sauce, and the raw minced garlic. Mix well.

   

7. 07

   Step 7

   Place the soaked glass noodles in the center, top with minced garlic, and steam until cooked.

   

8. 08

   Step 8

   Finely chop carrots and cilantro stems.

   

9. 09

   Step 9

   Place on top of the steamed baby bok choy

   

10. 10

    Step 10

    Finally, drizzle a little light soy sauce on top.