Glutinous Rice Fermentation

Method

1. 01

   Step 1

   First, prepare glutinous rice and yeast. Wash the glutinous rice and cook it.

   

2. 02

   Step 2

   After cooking, fluff the rice with a spoon and let it cool completely.

   

3. 03

   Step 3

   Prepare a clean, dry bowl. Add one-third the volume of boiling water to the bowl, and let it cool completely.

   

4. 04

   Step 4

   Add about one gram of yeast to cooled water and stir until dissolved.

   

5. 05

   Step 5

   Pour the yeast water into the cooled rice and mix well again.

   

6. 06

   Step 6

   After mixing, put the rice back into the bowl.

   

7. 07

   Step 7

   Press the rice flat with a spoon.

   

8. 08

   Step 8

   A circular hole is cut in the middle using a tool so that the wine can be observed.

   

9. 09

   Step 9

   Sprinkle dry yeast evenly around and on the surface of the cavity.

   

10. 10

    Step 10

    Finally, cover with plastic wrap and place in a warm place. Remember to keep the temperature around 30 degrees Celsius. It should be ready in two days.

    

11. 11

    Step 11

    Finally, the finished product image is shown.