Mashed potatoes with sauce

Method

1. 01

   Step 1

   Peel and wash the potatoes

   

2. 02

   Step 2

   minced pork belly

   

3. 03

   Step 3

   Mince the scallions, ginger, and garlic.

   

4. 04

   Step 4

   Steamed potatoes

   

5. 05

   Step 5

   Place the steamed potatoes in a bowl and mash them into a puree.

   

6. 06

   Step 6

   Heat oil in a hot pot until it's about 50% hot, then add minced meat and stir-fry until the oil is rendered.

   

7. 07

   Step 7

   Then add minced scallions, ginger, garlic, thirteen-spice powder, cooking wine, and dark soy sauce.

   

8. 08

   Step 8

   Stir-fry the minced meat until it changes color

   

9. 09

   Step 9

   Put half a bowl of water in a pot, and add salt after the water boils.

   

10. 10

    Step 10

    Thicken the sauce with cornstarch before serving and add chicken bouillon for flavor.

    

11. 11

    Step 11

    Plate the prepared mashed potatoes.

    

12. 12

    Step 12

    Pour the prepared sauce over the mashed potatoes and sprinkle with a little cilantro.