Radish Ball Soup

Method

1. 01

   Step 1

   Choose a piece of pork, preferably with three parts fat and seven parts lean, and wash the pork thoroughly.

   

2. 02

   Step 2

   First, slice the pork, then mince it.

   

3. 03

   Step 3

   After mincing the pork, place it in a large bowl.

   

4. 04

   Step 4

   Add half a spoonful of salt, one spoonful of chicken bouillon, minced ginger, and light soy sauce to the pork.

   

5. 05

   Step 5

   Then add the egg white of one egg and 20 of starch, and stir in one direction for about 3 minutes, then repeat the stirring and slapping several times.

   

6. 06

   Step 6

   Wash the white radish and peel it.

   

7. 07

   Step 7

   Then cut the white radish into chunks.

   

8. 08

   Step 8

   Slice the ginger and mince the scallions.

   

9. 09

   Step 9

   Add an appropriate amount of water to a pot, pour in the radish, then add half a spoonful of salt and a spoonful of chicken essence, and heat over medium heat.

   

10. 10

    Step 10

    After the water boils, you can make meatballs from the minced meat and put them into the pot. Wearing disposable gloves, use your thumb and forefinger to poach the meatballs.

    

11. 11

    Step 11

    Shape all the minced meat into meatballs and put them into the pot, stirring them slightly.

    

12. 12

    Step 12

    After the water boils, cook for another ten minutes. Pour into a bowl and sprinkle with chopped green onions.

    

13. 13

    Step 13

    If you like spicy food, you can prepare an additional dipping sauce.

    

14. 14

    Step 14

    Finished product