Taro and Pork Ribs

Method

1. 01

   Step 1

   Peel and wash the taro, cut it into chunks, drain the water, add a little salt, and marinate for a while.

   

2. 02

   Step 2

   Chop the pork ribs into small pieces, soak them in cornstarch and water for ten minutes, then rinse them clean and drain.

   

3. 03

   Step 3

   Marinate the pork ribs with salt, light soy sauce, dark soy sauce, cooking wine, and a little peanut oil 20 minutes 30

   

4. 04

   Step 4

   Arrange the marinated taro on a plate, place the pork ribs on top of the taro, and pour the marinade from the pork ribs over the taro.

   

5. 05

   Step 5

   Steam

   

6. 06

   Step 6

   Steam over high heat for about 45 minutes

   

7. 07

   Step 7

   Sprinkle with chopped green onions and serve.