Stir-fried clams with mushroom sauce

Method

1. 01

   Step 1

   After buying clams, wash them thoroughly, add salt to the water to help them expel sand, and change the water frequently, adding salt again after each water change.

   

2. 02

   Step 2

   Prepare the ingredients.

   

3. 03

   Step 3

   Put the clams that have expelled all the mud and sand into boiling water and cook them.

   

4. 04

   Step 4

   It's done when all the leaves have opened up.

   

5. 05

   Step 5

   Take it out and rinse the float clean with water.

   

6. 06

   Step 6

   Sauté garlic, ginger, and mushroom sauce briefly.

   

7. 07

   Step 7

   Add clams, scallions, and green onions.

   

8. 08

   Step 8

   Add cooking wine, oyster sauce, light soy sauce, and sugar.

   

9. 09

   Step 9

   Stir-fry evenly.

   

10. 10

    Step 10

    Pour in the cornstarch slurry to thicken the sauce. Stir-fry for another one or two minutes.

    

11. 11

    Step 11

    Let's eat!