Sweet and Sour Ribbonfish

Method

1. 01

   Step 1

   Clean the ribbonfish by removing the internal organs, then cut it into even pieces.

   

2. 02

   Step 2

   Marinate the ribbonfish with salt, ginger powder, rice wine, and scallions for fifteen minutes.

   

3. 03

   Step 3

   Coat the fish pieces evenly with cornstarch.

   

4. 04

   Step 4

   Heat oil in a pan and fry the ribbonfish briefly.

   

5. 05

   Step 5

   Pan-fry until golden brown on both sides.

   

6. 06

   Step 6

   Add an appropriate amount of light soy sauce

   

7. 07

   Step 7

   Add a little dark soy sauce and water and simmer the fish for a while.

   

8. 08

   Step 8

   Add vinegar, sugar, and scallions

   

9. 09

   Step 9

   Cook the ribbonfish until the sauce is reduced and the flavors are absorbed.

   

10. 10

    Step 10

    Garnish with shredded scallions, and a delicious plate of sweet and sour ribbonfish is ready!