Pig Blood Casserole

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   We roughly separated the fatty and lean parts of the pork belly and cut them apart.

   

3. 03

   Step 3

   Put an appropriate amount of Yuhuang Youzi U-flavored peanut oil in a pot, add a star anise and the fatty part of the pork belly.

   

4. 04

   Step 4

   After the oil has rendered out, add the lean meat and stir-fry until it changes color.

   

5. 05

   Step 5

   Add a small spoonful of Sichuan peppercorns and a piece of dried red chili pepper.

   

6. 06

   Step 6

   After stir-frying until fragrant, add the soybean sprouts.

   

7. 07

   Step 7

   We soaked the glass noodles slightly beforehand and then placed them at the bottom of the casserole dish.

   

8. 08

   Step 8

   Pour the stir-fried soybeans and other ingredients into the clay pot.

   

9. 09

   Step 9

   Then add soy sauce; I added about 30 ml.

   

10. 10

    Step 10

    Bring the pot to a boil over high heat, then reduce to medium heat. Once boiling, taste the broth and add salt to taste. Simmer for about three minutes after the broth boils again.

    

11. 11

    Step 11

    At this point, we chopped the pig's blood and scallions.

    

12. 12

    Step 12

    Add the pig's blood and simmer until fragrant, then cook until the vermicelli and bean sprouts are thoroughly cooked.

    

13. 13

    Step 13

    Turn off the heat, sprinkle with chopped green onions, and it's ready to eat.

    

14. 14

    Step 14

    Enjoy!