Mapo Tofu
Mapo Tofu Recipe (with pictures), 10 steps in total. Bring water to a boil in a pot, add tofu and cook for 2 minutes. Remove and drain to remove the beany taste 3
Method
- 01
Step 1
Bring water to a boil in a pot, add tofu and cook for 2 3 , then remove tofu to remove the beany smell.
- 02
Step 2
Cut the tofu into cubes, mince the pork, and mince the scallions and ginger.
- 03
Step 3
Heat oil in a wok, add minced pork and stir-fry until it changes color. Then add minced scallions and ginger and stir-fry briefly.
- 04
Step 4
Add red chili bean paste
- 05
Step 5
Stir-fry until the oil turns red
- 06
Step 6
Pour in a small bowl of water
- 07
Step 7
Add tofu, along with appropriate amounts of dark soy sauce, light soy sauce, salt, sugar, and Sichuan peppercorn powder.
- 08
Step 8
Simmer over medium heat for 10 minutes to allow the tofu to absorb the flavors.
- 09
Step 9
Pour in cornstarch slurry and cook until the sauce thickens, then remove from heat.
- 10
Step 10
A delicious Mapo Tofu dish is ready!
Nutrition
Nutrition has not been calculated for this recipe.