Honey-glazed char siu pork

Method

1. 01

   Step 1

   Wash the pork belly, cut it into small pieces, and prick it with a fork. Set aside.

   

2. 02

   Step 2

   Material preparation

   

3. 03

   Step 3

   Sauce preparation: Combine char siu sauce, oyster sauce, light soy sauce, cooking wine, fermented bean curd, honey, ginger, and garlic, and mix well.

   

4. 04

   Step 4

   Marinate the pork belly in the prepared sauce, wrap it in plastic wrap, and refrigerate for 4 6 , or overnight.

   

5. 05

   Step 5

   Pour the marinated meat and its juice into a rice cooker and cook 20 minutes.

   

6. 06

   Step 6

   My rice cooker has a lid that can be lifted, so I can flip the char siu pork halfway through cooking to ensure even flavor.

   

7. 07

   Step 7

   Reduce the sauce until thickened, then plate and let cool.

   

8. 08

   Step 8

   Slice thinly and arrange on a plate.

   

9. 09

   Step 9

   It's very delicious, and children and the elderly can eat it too. My baby loves it the most.