Tomato-cooked red snapper

Method

1. 01

   Step 1

   Slice the ginger and smash the garlic.

   

2. 02

   Step 2

   Core and chop tomatoes

   

3. 03

   Step 3

   Use absorbent paper to pat the fish dry and set aside.

   

4. 04

   Step 4

   Beat 1 egg and set aside.

   

5. 05

   Step 5

   Heat a pan with cold oil, and pan-fry the red snapper for 3 5 until golden brown. Set aside.

   

6. 06

   Step 6

   Heat oil in a pan and fry the eggs until they are about 80% cooked. Set aside.

   

7. 07

   Step 7

   Heat the pan with cold oil and sauté the ginger and garlic until fragrant.

   

8. 08

   Step 8

   Add diced tomatoes and stir-fry, then season with half a teaspoon of salt and 1 teaspoon of sugar.

   

9. 09

   Step 9

   Add 2 tablespoons of tomato juice and a small bowl of water, and cook for two minutes.

   

10. 10

    Step 10

    Add the pan-fried red snapper and cook until the broth seeps into the fish. To keep the fish intact, cook only one side.

    

11. 11

    Step 11

    Remove the red snapper from the pan and place it on a plate. The side that will be dipped in sauce should be in contact with the bottom of the plate.

    

12. 12

    Step 12

    Add the scrambled eggs and stir-fry briefly.

    

13. 13

    Step 13

    Pour the tomato and egg mixture over the fish, then sprinkle with chopped green onions. The dish is ready! My mouth waters. Time to eat!