Stir-fried tender liver
Stir-fried pork liver recipe with pictures, 9 steps in total. Clean the pork liver thoroughly, soak it in water, changing the water frequently until no blood seeps out, then cut it into suitable sizes.
Method
- 01
Step 1
Clean the pig liver thoroughly, soak it in water, changing the water frequently until no blood seeps out, then cut it into appropriate sizes.
- 02
Step 2
Prepare all the auxiliary materials
- 03
Step 3
Wash the scallions and cut them diagonally.
- 04
Step 4
Drain the pork liver and marinate it 15 10 minutes with salt, cornstarch, Sichuan peppercorns, broad bean paste, and cooking wine.
- 05
Step 5
Heat peanut oil in a wok, add the marinated pork liver, and stir-fry over high heat.
- 06
Step 6
After the pork liver changes color, add pickled peppers, ginger, and scallions and stir-fry.
- 07
Step 7
Add the scallions and stir-fry until just cooked.
- 08
Step 8
Add salt to taste, and add MSG when the dish is done cooking.
- 09
Step 9
Remove from heat and plate.
Nutrition
Nutrition has not been calculated for this recipe.