Braised bamboo shoots

Method

1. 01

   Step 1

   Peel the bamboo shoots and wash them clean.

   

2. 02

   Step 2

   Add water to a pot, bring to a boil, add bamboo shoots, and simmer over medium heat.

   

3. 03

   Step 3

   After about 2 minutes, remove the bamboo shoots.

   

4. 04

   Step 4

   Place the bamboo shoots in a dish, let them cool, and set aside.

   

5. 05

   Step 5

   Cool spring bamboo shoots, cut into strips

   

6. 06

   Step 6

   Heat oil in a wok

   

7. 07

   Step 7

   Pour in the bamboo shoot strips

   

8. 08

   Step 8

   Stir-fry evenly, then add salt.

   

9. 09

   Step 9

   Stir-fry again until evenly mixed.

   

10. 10

    Step 10

    Stir-fry the bamboo shoots evenly over low heat until they develop texture.

    

11. 11

    Step 11

    Then pour in the sugar.

    

12. 12

    Step 12

    Pour in light soy sauce

    

13. 13

    Step 13

    Turn the heat to medium and stir in the sugar and light soy sauce until evenly mixed.

    

14. 14

    Step 14

    Stir-fry evenly, then reduce the sauce over high heat.

    

15. 15

    Step 15

    The broth is thick and creamy; serve on a plate.