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China • Meat

Deep-fried meatballs

Deep-fried meatballs recipe with pictures, 6 steps in total. Put the minced meat in a bowl, add salt, cooking wine, five-spice powder, pepper, chicken essence, and cooking oil to taste.

Savory
Prep—
Cook—
Servings—
Deep-fried meatballs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Place the minced meat in a bowl, add salt, cooking wine, five-spice powder, pepper, chicken bouillon, and cooking oil to taste.

    Step 1
  2. 02

    Step 2

    Add the egg and stir the broth vigorously in one direction for at least five minutes.

    Step 2
  3. 03

    Step 3

    Then add the dissolved water and continue stirring in one direction for at least five minutes.

    Step 3
  4. 04

    Step 4

    Add minced scallions, ginger, and breadcrumbs to the meat filling and season.

    Step 4
  5. 05

    Step 5

    Heat oil in a pan, squeeze the oil into balls by hand, and fry them in oil at about 60% heat. (Keep the heat at medium.)

    Step 5
  6. 06

    Step 6

    Fried meatballs.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv